Amanita phalloides, appropriately called "death cap," accounts for the majority of cases.
In most cases, the fact that the patient has recently eaten wild mushrooms is the clue to the cause of symptoms.
The highest reported incidences of mushroom poisoning occur in western Europe, where a popular pastime is amateur mushroom hunting.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
Fulminant liver failure most commonly happens during acute viral hepatitis, but it is also the result of mushroom poisoning by Amanita phalloides and toxic reactions to some medicines, like an overdose of acetaminophen.
I think it's vegetables and fruits.
Most cases of plant poisoning are treated by inducing vomiting, if the patient is fully conscious. Vomiting can be induced by taking syrup of ipecac, an over-the-counter emetic available at any pharmacy.
Salmonella food poisoning occurs worldwide.is most frequently reported in North America and Europe.1% of cases are actually reported.In the United States, Salmonella is responsible for about 15% of all cases of food poisoning.
The staff at a poison control center and emergency room doctors have the most experience diagnosing and treating poisoning cases.
the most common type is mold. only a lot of it though
Mushroom poisoning can be prevented by only consuming mushrooms that have been correctly identified as safe to eat by an expert mycologist or through reputable sources. It is essential to never consume wild mushrooms that you are unsure of, as many poisonous species resemble edible ones. Educating yourself on the different types of toxic mushrooms and their characteristics can also help prevent accidental ingestion.
the most expensive mushroom in the world is the Matsutake Mushroom from Japan
There have been a few high-profile cases of people dying from polonium poisoning, but the total number of deaths attributed to polonium worldwide is relatively low. Most cases of polonium poisoning are rare and typically related to accidental exposure or deliberate poisoning.