They differ in 1) The # of Carbons 2) The location of the C=O carbonyl group, and 3) The arrangement of parts about the Carbons
the number of carbon atoms
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Glucose, fructose, and galactose are all monosaccharides.
Water is formed when monosaccharides are joined.
monosaccharides which are single simple sugars( glucose, fructose galactose)
Monosaccharides are small units of carbohydrates.
Monosaccharides differ from one another in the following ways: The number of carbon atoms they contain. The orientations of their hydroxyl group. The location of their carbonyl group.
Mono = one Di = two That simple.
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Glucose, fructose, and galactose are all monosaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
Carbohydrates
Polysaccharides are made up of of monosaccharides.