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Glycogen, starch, and cellulose are all large carbohydrate molecules.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Cellulose and glycogen are polysaccharides.
Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy. Excess glucose is bonded together to form glycogen molecules, which the animal stores in the liver and muscle tissue as an "instant" source of energy. Glycogen The Glycogen Molecule
Carbohydrates (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
cellulose, starch, and glycogen All of the above are composed of glucose molecules.
The Four Names of polysaccharides are: Starch Glycogen Cellulose Chitin Their formation is: Starch: form of glucose in plants Glycogen:animal energy storage form of glucose Cellulose: glucose molecules are linked together Chitin:glucose molecules linked in the same way they are linked in cellulose The four polysaccharides are, 1.)starch 2.)dextrin 3.)glycogen 4.)cellulose
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
they're phospholipids silly...
It is the conversion of glycogen from a non-reducing sugar to a reducing sugar by splitting all of its glycosidic bonds to produces numerous glucose molecules
The complex carbohydrates (cellulose, starch, and glycogen) are polysaccharides composed of chemically bonded glucose molecules.
Carbohydrates are basically molecules that consist of sugar molecules as building blocks. These include sugars, starches, glycogen, cellulose, pectin, chitin, waxes.