Carbohydrates are basically molecules that consist of sugar molecules as building blocks. These include sugars, starches, glycogen, cellulose, pectin, chitin, waxes.
The two types of dietary complex carbohydrates are dietary fiber and starch.
Fruits, vegetables, sugar, milk, and grains are the primary dietary sources of carbohydrates.
carbohydrates
The principle function of dietary carbohydrates is to provide energy. Dietary sugars and starches are called protein sparing. A dietary protein can be used for protein synthesis and other vital processes.
Dietary fiber is not produced from carbohydrates. Dietary fiber is a type of carbohydrate. There are three main types of carbohydrates: Simple carbohydrates such as sugar, complex carbohydrates such as breads and cereals, and fiber such oat bran or fruit skin. All three types can be found combined but in varying amounts in many foods.
No, dietary fiber is composed of undigestible complex carbohydrates.
Starches are the most important dietary complex carbohydrate.
dietary fiber
celulose
Yes, there are carbohydrates in cake.
Cellulose
fruit and vegetables lots of carbohydrates and protein not allot of fat