dietary fiber
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
Cows get carbohydrates from plants such as grass, hay, and grains that they consume as part of their diet. These carbohydrates are broken down in the cow's digestive system to provide energy for various biological processes and activities.
Fibers belong to the class of carbohydrates. They are a type of complex carbohydrate that cannot be fully broken down by the body's digestive enzymes.
Yes. It is broken down into its comprising proteins, starches, carbohydrates, minerals, vitamins, etc...
in the digestive process, complex foods are broken down into simpler substances like what?
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Food is broken down into nutrients by the digestive system. Ingested food is transformed into usable nutrients by mechanical and chemical processes in the digestive system.
Yes. In order for the body to use food, the food must be broken down into it's most basic elements. Complex carbohydrates are broken into simple carbohydrates, proteins are broken down into amino acids and fats are broken down into fatty acids. Some of this break down takes place because of the acids in your stomach, but enzymes in the stomach and mouth are required to further dismantle food into usable nutreints.
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
Simple sugars are the end product of carbohydrate digestion. They are broken down from complex carbohydrates like starch and cellulose in the digestive system, and then absorbed into the bloodstream to provide energy for the body.
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
Glycogen is broken down in the blood by the help of glucagon. It is then transferred into the cells by insulin.