1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body.
2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
Amylase is an enzyme that breaks down starches into smaller molecules like maltose and glucose by catalyzing the hydrolysis of glycosidic bonds. It primarily functions in the mouth and small intestine to initiate the digestion of complex carbohydrates into simpler sugars that can be absorbed by the body for energy.
Complex carbohydrates.
Which of the following is a function that differentiates a protein from a carbohydrate
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
Steroids are not carbohydrates.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
No
The two types of dietary complex carbohydrates are dietary fiber and starch.
Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.
Simple carbohydrates are the monosaccharides such as glucose and fructose, and the disaccharides such as sucrose, or table sugar. Complex carbohydrates are the polysaccharides, such as starch and glycogen, which are composed of thousands of glucose molecules chemically combined.
whole grains are complex carbohydrates
Complex Carbohydrates is brown bread, multigrain bread and cereal it usually provides longer lasting energy
Complex carbohydrates are also known as polysaccharides. The most complex carbohydrate appears to be oats. Wholegrain foods and starchy vegetables are also good sources of complex carbohydrates.
simple and complex