Brick cheese
Cheddar
It may have been Brick. Definitely none of the others.
between mozzarella and cheddar: mozzarella molds faster bt all cheeses: i think blue cheese
Cream Cheese, Cheddar, Mozzarella & American Cheese
Cheddar, Brie, Swiss and then probably Cream Cheese. This answer depends on what country, In USA Id say Cheddar, Mozzarella, Jack, Provolone,
Mozzarella.
in my opinion 1. Mozzarella 2. American 3.Swiss 4.Cheddar 5. bleu cheese
Yes, it is a mild cheese like Muenster, unaged cheddar, etc.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
American, Brie, Cheddar, Edam, Gouda, Mozzarella, Roquefort,
I prefer cheddar because it has a stronger taste. Mozzarella has a pizza taste.
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.