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Which of these hazards might result in food contamination and spoilage?
Wiki User
∙ 11y ago
Leaving fresh produce, meat, poultry, etc. at room temperature for too long can cause Salmonella, or food poisoning. Also, handling food too much with bare hands can cause food contamination. Getting germs (like biting a piece of food, then leaving it in a fridge for too long) on food, and leaving it for a long period of time can leave bacteria on the food and cause mold. And lastly, to avoid any food poisoning, when handling raw meat, create a designated cutting board for it, and a separate cutting board for fresh produce to lessen the chance of salmonella. And be sure to wash your hands with soap right after handling raw meat.
Wiki User
∙ 11y ago
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How do you tell if a honey spiral ham is spoiled?
You can tell if a honey spiral ham is spoiled by the appearance and smell of it. If it is starting to go off, the ham will begin to have white spots, will start to discolor and will have a sour smell.
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If significant food hazards are not adequately controlled, they could cause cross-contamination of food which could lead to food poisoning in customersThis consuming it stand the risk of getting food poisoning, which might range from a mild stomach upset to death.
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