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e.coli
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Food wastage can be prevented by only cooking food that can be finished. The leftover foods can always be refrigerated.
minimum internal cooking temperature for cooking veal chop
e.coli
depends on what ur cooking
Many zoonotic diseases that are passed by eating the meat of infected animals can be prevented by proper cooking of the infected meat.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
factor to consider in cooking
The proper cooking temperature for lamb is 145 degrees Fahrenheit and 63 degrees Celsius for 15 seconds.