Proteins
It is STARCH. The salivary amylase or ptyalin begins to break it down. The product of this process in called the MALTOSE.
Source: 101 Exercises to choose from Laboratory Manual and Workbook in Biology, p. 130 Table 48.1
Hi Scientians! :) \m/
Simple Carbohydrates do. This includes sugar and other things; this is why candy breaks down and bread partially does.
Most likely sugar or glucose since sugar candy completely dissolves in your mouth.
starch is primarily and partially digested by an enzyme secreted by the salivary glands in the mouth.
For me it is protein
starch
CANDY
Starch
water, juice and fibres.
Chemical digestion begins in the mouth with the saliva.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Mouth esophagus stomach small intestine large intestine rectum anus
Digestion begins in the mouth. Mechanical digestion begins with the chewing of food. Chemical digestion also begins in the mouth with the enzymes been produced and used to break down the food.
chemical property Trust me! I'm a doctor!
Salivary Amylase helps digest starch while in the mouth as a chemical digestion. Chewing is another form of digestion, but its mechanical
the digestive system begins in the mouth ,so if the blood is not flowing how can the food digest if there is no ooxygen in the blood
First, digestion of the ham sandwich begins in your mouth, then it goes through total digestion atomically in your stomach and intestines.