Higher echelons, joint forces, and national agencies
The word is variously spelled as one word "nonorganic" or hyphenated "non-organic" which is a specialized informal term because the true opposite of organic is inorganic. Neither is in most spell-checkers.
Yes, organic fruits can go bad before non-organic fruits since they lack genetic modifications and preservatives.
Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
A Organic fruits have 50 percent more antioxidants than nonorganic fruits.
There's no difference between organic and nonorganic flowers in terms of appearance or how long they remain fresh. They're only worth the cost if you care deeply about environmental concerns.
Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
One drawback to non-organic foods is that you may be consuming higher levels of pesticides, antibiotics or hormones, and your food may be coming from growing conditions that are not as highly regulated as organic products.
Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
There is no way to compare them as the word organic has entirely different meanings in each context:organic in the context of foods means they were grown without use of certain practices seen as potentially unhealthfulorganic in the context of chemistry/fuels means complex carbon compoundsAll foods, both organic and nonorganic are organic in the chemical sense.
The National Organic Program database lists 114 certified organic operations based in Kentucky in 2010. About 10 of these are strictly organic processors; the rest are farms.
It cannot synthesise its own food and is dependent on organic substances for nutrition
An organism that cannot synthesize its own food and is dependent on complex organic substances for nutrition.