lactic acid is what gives our yogurt we eat the recognizable taste feature
alsp organisms use lactic acid to release energy from glucose to produce
Technically speaking the yeast, which is a living organism rather than a chemical, does not react with the glucose. It metabolizes it by a process called fermentation.
it can be found in glucose
Sugar is the substrate or starting product for the fermentation process.
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
CONDENSATION
Fermentation
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.
Technically speaking the yeast, which is a living organism rather than a chemical, does not react with the glucose. It metabolizes it by a process called fermentation.
The organism uses the process of alcohol fermentation to produce most of its ATP molecules.
it can be found in glucose
Development is the process of change that produces a more complex organism. Classification is the process of organism based on similarities.
The process which produces an exact copy of the parent organism is asexual.
Light and Dark reactions.Main process is the photosynthesis. It produces glucose feeding almost every organism on planet
Usually glucose is the substrate
fermentation
Sugar is the substrate or starting product for the fermentation process.