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Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
no
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
There are several causes of landscape spoilage. A few examples are, landfills, oil spills, fires, sewage spills, littering, and composting.
Mostly fungi .
clostridium botulinum
pseudomonas species,proteus species,penicillium,aspergillus,flavobacterium,salmonella are common spoilage organisms
Spoilage of the land causes health hazards because it can seep into the water or food supply. This is then consumed by humans and animals which can cause a variety of problems.
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Mold
fungi like aspergillus Niger and mucor
Coconut is a healthy fatty fruit which produces its own oil. The oil in the coconut and coconut water could account for the staining on clothing.