It depends on several factors. Did you preheat? If so then the top is is your best bet. If not then the bottom will get the benefit of the burners firing off more often until the oven is heated to the desired temperature. Of course if your oven is poorly insulated and requires the burners to fire quite often then the bottom is probably still your best bet.
Fire is hotter at the bottom, because this is where the combustion is taking place. Towards the top of the flame, heat is being dispersed into the surrounding air and it is further away from the site of combustion.
The term used to describe something from top to bottom is "vertical."
No, a buret is read from bottom to top to accurately measure the volume of liquid dispensed.
Electronegativity increases from left to right and decreases from top to bottom on the periodic table.
If you place the thermometer so it touches the sides of the test tube, you are measuring the temperature of the test tube, not the substance in the test tube. So, in order to get an accurate reading of the substance, do not touch the sides of the test tube with the thermometer.
The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
An oven is typically hotter at the top because heat rises, creating a higher temperature near the top heating element.
The upper part of the oven is hotter as you may think that the nearer the flame the hotter but this isn't the case, because heat rises so the top is hotter than the bottom or the middle
The higher temperature at the bottom of an oven is due to the fact that heat rises. The heating element in the bottom of the oven generates heat, which then rises to the top of the oven. This creates a temperature difference within the oven, with the bottom being hotter than the top.
Because - hot air is lighter than cold air - and thus it rises.
The bottom rack of the oven is the hottest in most electric and gas ovens. With that said, if you have an in oven broiler then you would use the top or middle racks for the hottest spot in the oven.
I usually do it on the middle one and the cake comes out fantastic!
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