The pastry, for it has less thermal capacity than does the moist apple filling.
After it cools down
you put the rounded part of the crust onto the stick and there you have apple pie on a stick
To reduce the liquid in an apple pie you should use 1 to 2 tablespoons of flour in the apple mixture. The flour will help to absorb liquid, and any thicker liquid that is left at the end of baking will bind once the pie cools for serving
wow apple+pie= apple pie
Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!
answer is Apple Pie.
Yes, apple pie is really pie.
Apple pie, until the event of creation of apple pie cookies.
apple pie
An apple pie is a dessert made as a pie with a filling of cooked apples.
There is very little--if any--cyanide present in the flesh of the apple, which is the part that would be used to make apple pie. There is a reasonable amount of amygdalin, a cyanocompound, in the seeds, though.
Apple Pie