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The porterhouse steak is cut from the loin and includes part of the vertebral column.
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∙ 11y ago
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What cut of meat is a porterhouse steak?
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
Can you get a porterhouse from a cow and a steer?
Yes, but you're better off getting a better quality porterhouse steak from a steer than you would a cow. A steer is younger than a cow and the meat is more tender and less gamey-tasting than a cow would be.
Where does the porter house come from on a cow?
The porterhouse steak comes from the point where the tenderloin and top loin meet; the top and middle area of the back of a cow.
How many porterhouse steaks from one cow?
I'm pretty sure it is four. Two on each side. The porterhouse will have the largest fillet because it is towards the butt end of the tender. After that it is all t-bones.
When was Porterhouse Brewery created?
Porterhouse Brewery was created in 1989.
What is the duration of Porterhouse Blue?
The duration of Porterhouse Blue is 3.33 hours.
When was Porterhouse Blue created?
Porterhouse Blue was created on 1987-06-03.
Is a cow tide the whole cow or just part of it?
Just part of it
What part of speech is cow?
Cow is a noun.
Where did the word porterhouse come from?
Porterhouse takes it's name from a restaurant or chophouse where Porter and other liquors were served, from about 1758. Porterhouse steak is said to be from a particular restaurant in New York, dated about 1841
What is bistecca?
Beef - porterhouse steak
What part of a cow shows that it is a mammal?
The udder. The skin, which has hair, is also a body part that shows that a cow is a mammal.
