vacuole
plastid
A refrigerator stores food by maintaining a cool temperature to help preserve freshness. In plants, the vacuole contains pigment molecules that give color to petals, fruits, and other plant parts.
The cell part that stores food are the vacuoles.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
The vacuole stores water and nutrients in a cell. It helps maintain cell structure and provides support.
A Plant cell have two unique organellesthat separates a animal cell to a plant cell and a common one that changes when a plant cell develops from a young cell to a older cell.Cell wall - protects and support the structure of the cell and filter and mange how substance go in and out the cell.Plastids - containers that often contain pigments. (There are three types of plastids) Chloroplasts - contains the green pigment substances, chlorophyll which traps light energy from the sun and use it for photosynthesis.Chromoplast - contains coloured pigments which is responsible for fruits and flowers colours. (yellow pigment = Xanthophyll and orange pigment = Carotene)Leucoplast - contains colorless pigments where starch is storedA large central Vacuole (only in older plant cells)- Stores food, water, minerals
No particular cell stores food and water. It simply is stored in the cells valcuole.
chlorophyll is the green pigmentation in plants. Photosynthesis is the method used by plants to utilise carbon dioxide and the suns energy to form glucose to use as food other than the minerals it is able to extract from the earth.
stores food
Food is stored in specialized organelles called vacuoles in plant cells, while pigments are stored in plastids such as chloroplasts and chromoplasts. Vacuoles store nutrients and waste, while plastids contain pigments such as chlorophyll (green pigment in chloroplasts) or carotenoids (orange and yellow pigments in chromoplasts).
In a plant cell, the vacuole. It takes up half of the cell. In an animal cell, lysosomes. They are little bubbles of membrane that stores food and breaks it down for the cell to use.
nucleus