In a plant cell, the vacuole. It takes up half of the cell. In an animal cell, lysosomes. They are little bubbles of membrane that stores food and breaks it down for the cell to use.
The cell part that stores food are the vacuoles.
The water and food sack.
The vacuole stores water and nutrients in a cell. It helps maintain cell structure and provides support.
The cell part that stores extra food until the cell needs energy is called the vacuole. In plant cells, the central vacuole is particularly large and plays a key role in storing nutrients, waste products, and maintaining turgor pressure. In animal cells, smaller vacuoles serve similar storage functions. When the cell requires energy, it can break down stored substances to release it.
The vacuoles.
mitochondria make food and release energy, but vacuoles stores the food and energy
The cell part that stores food are the vacuoles.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
nucleus
The Vacuoles.
The water and food sack.
The vacuole stores water and nutrients in a cell. It helps maintain cell structure and provides support.
The cell part that stores extra food until the cell needs energy is called the vacuole. In plant cells, the central vacuole is particularly large and plays a key role in storing nutrients, waste products, and maintaining turgor pressure. In animal cells, smaller vacuoles serve similar storage functions. When the cell requires energy, it can break down stored substances to release it.
vacuole
Oh, dude, the part of the cell that stores food is the vacuole. It's like the pantry of the cell, holding onto all those snacks for later. So, when the cell gets hungry, it can just raid the vacuole for some tasty treats.
The vacuoles.
Mitochondria