None. A properly made flan contains no pastry. The ingredients are eggs, sugar, cream, and flavoring. To prepare the flan, caramelized sugar is poured into the bottom of a glass or ceramic baking dish. A custard is made from mixing the eggs, cream, and flavoring, along with a little more sugar. The custard mixture is poured over the caramelized sugar in the baking dish, and the whole thing is put in a slow oven to bake. Overbaking coagulates the eggs and turns the flan into a grainy mess, so it needs to be monitored carefully. It's done when a cake tester comes out clean. To serve, cool, loosen the sides if necessary with a knife, and flip the baking dish over onto a plate. The flan may be accompanied by whipped cream and/or fruit.
Some common flavorings include orange, lemon, or coconut. I've also had chocolate flan, which contains cocoa powder or melted chocolate in the custard mixture. Delicious!
If the flan you had seems to have a pastry crust, either the chef deviated from the standard recipe a bit and added a crust, or the flan was baked too long and the eggs crusted over. I recently had a flan in a Mexican restaurant that added cinnamon graham cracker crumbs as a crust. Good, but not standard.
Diarrhea.
* tarts (jam,treacle etc.) * cornish pasties * pies
You can do many things with a pastry, but most of the time it is used as a dessert. Like, pies or tarts. There is a special Indian recipe that I know it is called puff pastry, it is quite delicious.
A component pre-prepared that can be used when producing a new product. Eg. a standard component may be a pre-made pastry case you would use if producing a new line of flans.
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
"Strudel"
The bird is a magpie because the pastry is a pie.
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
a pie is pastry filled with fruit, vegies or meat.
A baked food composed of a pastry shell filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.
shortcrust pastry
Sorry, but flans isn't availible for server at the moment :P But they might update to 1.3
Similar: Both have a custard base and are baked in a buttery pâté brisée (also known as a short paste or shortcrust pastry), a proportion of five parts flour to four parts butter. Sweet flans are baked in a sweet pâté brisée, or pâté brisée sucrée.Different: Flans can be sweet as well as savory (berries in a custard base, for example), while quiche is always savory.http://www.thenibble.com/reviews/main/cheese/cheese2/cheese-quiche-recipe.asp