shortcrust pastry
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
Panackelty (panhegerty), ham and pease pudding stotties, singing hinnies, corned beef pie are traditional geordie dishes.
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
making pie and for a child's tea party
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
Fly pie is the name sometimes used to describe a pie or cake made from pastry and currants. Sometimes called fly cemetery.
yes
Pastry dough.
Neither, it's a pastry
In the UK we have various 'beef' pies such as Steak Pie, Steak and Kidney pie, Mince Pie, Mince and Onion Pie, Meat and Potato pie.... all made with beef.
a pie is pastry filled with fruit, vegies or meat.