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What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What is short crust pastry and how is it commonly used in baking?
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
What is a Pastry starting with the letter S?
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
How many types of pastry are there?
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
What pastry is used for pork pies?
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
What 4 gateaux made from short crust or sweet pastry?
Gateaux are cakes, rich and typically layered with fruit or cream or both. Pastry is another method of cooking altogether.
What is a pastry beginning with s?
Short crust pastry.
Is quiche considered a type of pie?
No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
Can you use puff pastry as a substitute for traditional pie crust?
Yes, you can use puff pastry as a substitute for traditional pie crust. Puff pastry will create a flakier and more buttery crust compared to traditional pie crust.
What is the difference between a pie and a tart?
A pie is made with a pastry crust pressed into a pan or baking dish and filled with fruit, fruit mixtures, meat and vegetables, custard or pudding, and other tasty concoctions. Sometimes a second crust is used to cover the filling, sometimes strips of pastry are used to cover the filling, and sometimes the filling is left uncovered. A pie takes the shape of the pan, plate, or dish that it's baked in and is usually cut in triangles or squares to serve. A tart uses the same ingredients and method but is much smaller; it's a pie made in the size of one serving.
Is pastry pie crust an acid or a base?
Neither, it's a pastry
