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Gateaux are cakes, rich and typically layered with fruit or cream or both. Pastry is another method of cooking altogether.
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∙ 15y ago
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What types of pastries are there?
there are choux,danish,sweet,filo, puff and short crustthere are also pastry types such as tarte, petits four, gateaux (cakes), mousses, parfaits, viennoiserie
What is a Pastry starting with the letter S?
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
How many types of pastry are there?
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
What is sweet crust pastry used for?
making pie and for a child's tea party
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What can you use sweet short pastry with?
You can use short pastry to make biscuits and cheese twirls. The pastry is nice and crumbly and is great with cheese also try chocolate drizzled on top .To make cheese twirls mix in cheese with the pastry then shape it and bake the biscuit will have a cheesey tang to them.
What is a sweet round pastry with a hole in it?
A a sweet round pastry with a hole in it is a doughnut.
What pastry is the Greek sweet baklavas made from?
filo pastry
Is pastry a sweet?
Yes
What is the difference between sweet pies and savory pies?
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Why do you use sugar in graham cracker crust?
Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
