A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
making pie and for a child's tea party
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
Yes, fruit tarts are considered a type of pastry. They typically consist of a pastry crust filled with custard or cream and topped with fresh fruits. The combination of the crust and filling creates a sweet, dessert-like treat that falls under the broader category of pastries.
Gateaux are cakes, rich and typically layered with fruit or cream or both. Pastry is another method of cooking altogether.
No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
A a sweet round pastry with a hole in it is a doughnut.
filo pastry
Yes