Yes
A a sweet round pastry with a hole in it is a doughnut.
filo pastry
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Pastry Chef
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
It means sweet pastry, pastry, cake.
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
a flaky rectangular pastry with a sweet filling
A lobster tail pastry typically consists of flaky pastry dough filled with a sweet and creamy custard or cream filling.
A banket is a sweet almond pastry which originated in the Netherlands.