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What else can I help you with?
What is the function of sugar in pastry?
To give the pastry substance and body.
What does sugar do to pastry?
Sugar sweetens the flavor and absorbs
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
Can you use granulated sugar in sweet pastry?
Yes, you can use granulated sugar in sweet pastry recipes. It adds sweetness and contributes to the overall texture of the pastry. However, for a finer texture, some recipes may call for powdered sugar or brown sugar instead. Adjusting the type of sugar can also influence the flavor and color of the finished product.
What is a Pastry starting with the letter S?
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
What s pastry?
a pastry is another word for desert like ice cream and such or it could mean a sugary bread in the wheat chain its kinda with the bread but powder sugar is on it so it makes it blillons of calories so need any more answer look for me ladygagalovegame1
What are the top pastry schools in the U.S.?
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
What temperature should I blind bake pie pastry?
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
What is the purpose of the fat in pastry?
There is really no reason, it just is in a pastry because you need oil to make it
What is the name of a thin Italian pastry looks with powdered sugar on top?
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
What is the difference between sweet pies and savory pies?
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
