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What else can I help you with?
Why do you need sugar in pastry?
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
What is the function of sugar in pastry?
To give the pastry substance and body.
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
What is a Pastry starting with the letter S?
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
What are the top pastry schools in the U.S.?
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
What temperature should I blind bake pie pastry?
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
What is the name of a thin Italian pastry looks with powdered sugar on top?
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
What is the difference between sweet pies and savory pies?
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Name a Pastry currant and sugar confection named after a town in greater Manchester?
Eccles Cake
What is a favorite Christmas pastry in Mexico?
One of them is the Rosca de Reyes, a pastry from Spanish tradition since the 16th century. It is a cinnamon-roll style bread topled with icing or sugar.
Why shouldn't pastry be served often?
Pastry should not be served too often because it is relatively high in simple carbohydrates (sugar) and fats and relatively low in other nutrients. Pastry should be a treat for special occasions rather than a daily food.
