A a sweet round pastry with a hole in it is a doughnut.
Round pastry
filo pastry
Yes
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Pastry Chef
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
short pastry (the most popular and can be sweet or savoury) rough-puff pastry suet pastry flaky pastry hot water crust pastry choux pastry
what the toad in the hole food is sausages and pastry
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
It means sweet pastry, pastry, cake.
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
Usually, yeast donuts are the ones to fill. A pastry bag with a round tip is used to poke a hole in the side of the donut to insert the filling.