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Which place depended on annual flooding to produce a constant surplus of food?
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∙ 11y ago
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Did mesopotamia depend on annual flooding to produce a constant surplus of food?
The flooding helped helped the land by bringing silt and minerals so crops grew better.
How were Egyptian farmers able to produce enough food to create a surplus?
there are able to because they had the right amount of sunlight and rich soil
What did Marx call me differences between what the workers produce and what they earn?
Marx referred to the difference between what workers produce and what they are paid as "surplus value." This surplus value is captured by the capitalist as profit, leading to exploitation of the workers according to Marx's theory of surplus labor.
The difference between what the workers produce and what they earn is surplus value?
Surplus value is the difference between the value that workers produce and what they are paid in wages.
Where did farmers trade their surplus farm produce?
cheetos
How is the annual flooding of the Tigris and Euphrates rivers related to the surplus of crops in the Fertile Crescent?
The annual flooding brought silt to refresh the land and provided a water supply to support crops and the populace.
How did the early Egyptians use the flooding of the the Nile river to their advantage?
They devised an innovative irrigation system, which created a surplus of food.
What economic activity is most likely to produce a surplus?
A commercial or logo.
What did Marks call the difference between what the workers produce and what they earn?
Surplus.
A necessary precondition for a neolithic village to become a civilization in prehistory was the?
development of agriculture and the ability to produce surplus food.
What ways were Egypt and Mesopotamia affected by river valleys?
The annually renewed soil from the river flooding provided the surplus of food on which a civilisation can develop.
What is the difference between marketable surplus and marketed surplus?
The principal difference is time perspective: marketable surplus is produce that a farmer currently has on hand to take to market to earn a profit, while marketed surplus is what she has already taken to market to earn a profit.
