Garlic
Garlic
plant garlic has what properties for antibiotics
No it is not.
garlic
Penicillin, a common antibiotic, is derived from the Penicillium mold. This mold produces a compound called penicillin, which has powerful antibacterial properties and is used to treat a variety of infections. The process of extracting and purifying penicillin from the mold is how the antibiotic is made.
parsley can be added to processed foods containing onions or garlic in order to minimize the odors associated with these vegetables.
Garlic bread is typically topped with parsley, which adds a fresh flavor and a pop of color. Some variations may also include other herbs like oregano or basil, but parsley is the most common herb used. The combination of garlic and herbs enhances the overall taste of the bread.
No, parsley and parsnip are two different plants. Parsley is a leafy herb commonly used for culinary purposes, while parsnip is a root vegetable similar to a carrot that is also used in cooking. They are different in appearance, flavor, and culinary uses.
Parsley is the leaf and stem of the plant with the same name. Its easy to grow and makes Italian dishes and seafood so much tastier.
Small amounts of garlic have been used for years as a natural antibiotic. The flavour of neither the meat nor the eggs is changed as long as quantities are low.
Hemlock belongs to the parsley family and is extremely poisonous. It is believed to be the plant that was used to poison the ancient philosopher Socrates.
If they're anything like the Gordon Biersch garlic fries they used to sell at Candlestick, all it is is chopped fresh garlic, parsley, and some salt. All that does to the fries is make them delicious and make you want more beer. :)