Cassava
Cassava is a plant with roots that can be ground into flour to make porridge. Cassava is a starchy root vegetable commonly used in many cuisines around the world.
The roots absorb water and inorganic nutrients and anchor the plant body to the ground and help them to grow.
yes
No
no it occurs in the leaves
The roots get water for the plant. As they suck moister from the ground sending it to the stem , and then to the leaves. The leaves are the ones who make the food through photosynthesis.
Plants can reproduce with seeds, or by dividing the roots. Some can even reproduce when a leaf lands on the ground and forms roots to make a new plant.
roots
by giving water
yes.
Plants get nutrients from the soil they are in. The nutrients dissolve in the water and are then absorbed from the plant's roots. Plants make food with photosynthesis.
Plants make sugar by photosynthesis. Most plants make there own sugar from sunight, air and material absorbed from the ground by the roots. The sugar is used to help the plant grow and flourish. We extract the sugar from the plants for our own use. Examples are common cane sugar from the sugar cane plant, beet sugar from beets, wheat sugar (dextrose), and from corn we get corn sweeteners.