anaerobic respiration
Anaerobic respiration is the breakdown of energy rich molecules without sufficient quantities of oxygen present. Lactic acid fermentation is C6H12O6 (glucose) yields 2CH3CH(OH)CO2H (lactic acid).
Yes, it is required for the lactic acid cycle of respiration where alcohol is produced. This process yields alcohol as a byproduct and that is what we call fermentation.
The presence of lactic acid can inhibit the fermentation process of alcohol production by slowing down or stopping the growth of yeast, which is needed to convert sugars into alcohol. This can result in lower alcohol yields and affect the overall efficiency of the fermentation process.
In the absence of oxygen, yeast and bacteria carry out fermentation in which they partially break down glucose to produce energy. This process yields 2 ATP molecules along with byproducts such as ethanol or lactic acid.
Fermentation is the process that yields 2 molecules of ATP and ethanol. It involves the breakdown of sugars by microorganisms like yeast under anaerobic conditions, producing ethanol and a small amount of ATP as energy.
yes
alcohol
Iron is a crucial component of enzymes involved in cellular respiration, which is the process by which bacteria generate energy. A lack of iron would impair the function of these enzymes, leading to decreased energy production in the bacterium. This can result in reduced growth and metabolism.
Fat
Anaerobic respiration is not the same as fermentation, although it does happen in the absence of oxygen unlike aerobic respiration which is when glucose and oxygen react to create carbon dioxide, water and energy. Basically, aerobic respiration is what animals do to gain energy and it is the opposite of photosynthesis.
lactic acid is the end product of anaerobic respiration in animal cells. anaerobic respiration in animal cells is represented by the formula: - C6H1206----->2ch3ch(oh)cooh+2ATP(150kJ) energy
Aerobic respiration