Starch turns blue when Iodine is introduced.
Added:
Though it's not quite a chemical reaction, Iodine will give starch a bluish purple color but it stays chemically UNchanged. Iodine stays reddish brown with glucose and many other oligosaccharides (up till about 10 to 15 monomeric glucose units)
if you put iodine in food and it contains starch it should change color.
Iodine does not react with sugar, it reacts with starch.
It's very likely that Iodine will react with plant products, since Iodine reacts with starch. Negative controls (glucose, water, and protein) could be used to verify the result.
starch
Chemical- Iodine reacts with the starch of the bread.
if you put iodine in food and it contains starch it should change color.
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
Iodine does not react with sugar, it reacts with starch.
starch
The iodine test is used to test for starch. It reacts with starch to produce a purple blackish color.
It's very likely that Iodine will react with plant products, since Iodine reacts with starch. Negative controls (glucose, water, and protein) could be used to verify the result.
purple
No when you but iodine with sarch for example a potato the starch reacrs with the iodine and it turns black
When iodine reacts with starch, the solution will turn a brownish colour.
Iodine can detect starch, which is a polymer of glucose
starch
No, Starch is