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In the North of Italy, the answser is easy: Emilia -Romagna stands alone.

In the Centre and South it is less easy: definitely NOT Tuscany, nor the island of Sardegna.

But Lazio, Abbruzzi and Le Marche in the centre and Sicily, Puglia, Calabria could probably make quite a strong case for being "famous for pasta"

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12y ago
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16y ago

Many Italian regions produce Mozzarella cheese, either with cow or buffalo milk. I can say that mainly all southern Italian regions (Puglia, Basilicata, Campania, Molise, Lazio) produce this kind of cheese, even if Buffalo milk mozzarella is typical from CAMPANIA, and more precisely the CASERTA province.

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16y ago

Of all the 20 Italian regions, Friuli Venezia Giulia likes to claim polenta as its own, but fine recipes originate from Veneto, Lombardia and across the Alpine range.

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15y ago

For sure all the regions bordering the River Po plain, in particular Lombardia, Piemonte and Veneto.

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Q: Which region of Italy is known for Polenta?
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