Both fruits and vegetables give off ethylene gas as they ripen (or break). This natural occurrence, is self perpetuating, in that the more gas that is given off in a given area, the more gas surrounding fruits and vegetables will create. Depending on the conditions such as air flow, heat, and diversity of produce will be the overall determining factors. In most controlled tests fruit will deteriorate faster than most non leafy vegetables. But it all in all it matters what fruits versus what vegetables, and the tests control standards.
To see a chart of which fruits and vegetables release the most ethylene , the stuff that accelerates breaking, go to the related link below.
http://agraconew.com/
Vegetables
Yes
banna because it is much softer
A pair is a fruit, not a vegetable
tomato is not a vegetable, its a fruit because fruit has seed
It is a fruit on the vine and a vegetable on your plate
It is a fruit but eaten as a vegetable
no a colliflower is not a fruit, it is a vegetable!!! No
Outter skin is a fruit or vegetable
It is a fruit, for culinary purposes it is a vegetable
An apricot is a fruit and a avocado is a vegetable or an aubergine
Mustard is not a fruit or vegetable, it is a condiment.