Yes. You wouldn't think so, although it dissolves slower than sea salt, it does dissolve faster than table salt. Because of it's flat shape it sticks to food better pulling in the moisture and thus dissolves fairly quickly, especially on meat.
Yes. The distinguishing characteristic of so-called 'Kosher' salt is its larger granules, as compared with most common table salt. Having larger granules, it presents less surface area when mixed into a solvent, and so would enter solution more slowly. It's important to understand that there is nothing in the mineral "sodium chloride" that is inherently kosher or non-kosher, and nothing chemically unique about 'kosher' salt. It is produced by the same refiners, in the same factories and from the same raw material, as any other form of salt, distinguished only by its coarse grind. Common table salt, if ground with equally coarse grains, would have all the same chemical and physical characteristics as 'kosher' salt.
It is very soluble in water: approx. 360 g/L at 20 0C.
Any difference exist if the granulation is the same.
Of course, it is very soluble.
No, both are sodium chloride.
paint dissolves faster in benzene but table salt does not
Table salt because the particles are smaller and water can surround each particle easier to dissolve them. Granules is har to dissolve becauseit is thick than salt since it is loosen.. HOPE DIS HELPS
Kosher salt
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
No, kosher salt is identical in mineral content to table salt.
Any serious difference exist between kosher salt and standard table salt.
Kosher salt by definition is no different from ordinary table salt from a kosher standpoint. The difference lies in the fact that kosher salt, unlike regular table salt, does not have any additives except for a free-flowing agent such as sodium ferrocyanide.Kosher salt has larger grains than ordinary table salt and as such must be measured differently. Because the grains in Kosher salt are larger than that of table salt, it occupies more space but is equal in weight. For this reason, it requires twice the kosher salt to equal the same weight of table salt. To make it real simple.. use the following conversions: 1 TBS of Table Salt = 2 TBS of Kosher Salt If a recipe calls for 2 TBS of Kosher salt and all you have is regular table salt, you would use 1 TBS of regular table salt. There are some issues with the kosher salt that you need to know.. It is not used in baking normally due to the fact that it does not dissolve as well unless there is ample liquid to facilitate it. It works extremely well in brines for brining meats and in rubs due to its courser texture.
The grains of kosher salt are much bigger than those of table salt, so they dissolve much more slowly. But once dissolved, the "saltiness" of the same weight of the two types of salt will be the same.
shake, stir, or heat up the water
What allows compounds to dissolve such as table salt?
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
Table salt and kosher salt are both 39% sodium by weight.