Home & Garden
Botany or Plant Biology

Which source of liquid makes a plant grow faster water or vinegar?


Top Answer
User Avatar
Wiki User
2008-11-08 11:15:21
2008-11-08 11:15:21

All plants need water and most will grow faster with it. There are some plants that do well with the acidity of vinegar yet too much will kill the plant. Trust in Water.

User Avatar

Related Questions

i think vinegar will make a nail rust faster because vinegar will makes the mental with iron in them.

Water makes plant grow faster then vinegar

Actually, vinegar and saltwater makes it rust... it happened to me...

Water is the liquid that makes plants grow faster. Also Plant Food make the Plant Grow Faster.

When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.

Water and sugar combined with water is the best liquid for plants to grow faster in.

vinegar, soda, and water after 2 weeks

Well because Vinegar as more acid than bleach which makes it evaporate faster, and because bleaches chemicals are more adapted to the air.

It makes the liquid particles move faster. This results in expansion and temperature rise.

Heat it faster. I'm not sure which, but Salt either makes it boil/evaporate faster or slower...

the chemacls in vinager makes the penny rust

does vinegar makes you have a miscarry

Vinegar does not make iron rust. Oxygen makes iron rust. Vinegar provides an electrolyte that facilitates electron transfer that allows iron rust faster than it would if it were not present.

The sun is not liquid because its source is hydrogen GAS and when hydrogen nuclei fuses with another hydrogen nuclei it makes helium nuclei and this is the source of the sun

I really don't think it makes a difference what the ice is in, I think the temperature of the liquid you put the ice in is what makes the ice melt faster or slower.

Yes, although any liquid can evaporate in any temperature, warm air makes a liquid evaporate faster because the energy in the molecules is more causing the molecules to escape faster.

Vinegar makes milk curdle and the nature of vinegar is to not mix.

when the solid is heated, the water particles move faster, so the water changes from solid to liquid. more heating makes the particles move even faster and farther apart, so the liquid water changes to a gas. The particles of a gas are much farther apart than the particles of a solid or a liquid. When a solid is heated, energy is supplied to the particles, which makes the particles vibrate faster. They will vibrate faster and faster until they are vibrating fast enough to break free and move around randomly. This is melting and a liquid is formed.

We have found that in larger quantities, a 5 vinegar to 1 baking soda works best. Make sure to add the solid to the liquid for best results

Don't count my word on this, but I think to prove a liquid is a liquid has to do with the molecules, I believe if the molecules in the water are moving, that is what makes it a liquid. If it moves faster it'll be a gas (water vapor), if it dose not move at all it will be a solid (ice).

Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger

Malt-liquor beer(not a lot) on bread in a closed container molds in couple days

what makes an egg bounce is vinegar. vinegar dissolves the eggshell and makes the egg white rubbery so it can bounce What makes the egg bounce is the vinegar if you dip the egg in the vinegar for three days. The vinegar soaks into the egg which causes it bounce. So that's what makes the egg bounce it does not bounce that high I have tried it before. what happens is, an egg is soaked in vinegar and it removes the egg shell. this is because there is an acid in the vinegar. The egg is then rubbery and bouncy. The vinegar broke down the shell still leaving the membrane in tact, so really, its just an egg without a shell. It makes the egg membrane hard and bouncy.

When you wish to dissolve a solid in a liquid faster, you increase the temperature. This makes the solid particles move faster and farther, and thus dissolve in the liquid faster. However, the problem with dissolving a gas is the opposite: gas particles already are moving fast and far, to the point where it is difficult to keep them stay in the liquid. The opposite is thus done, lower the temperature. A good example is a can of soda. Cold soda is almost always fizzier than warm soda because the carbon dioxide is dissolved more in the liquid. cool the liquid and increase the pressure

Copyright ยฉ 2020 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.