There are several spices that fit that description.
Cardamon is a small green pod used in spicing chai.
Bergamot is a leafy green herb that gives its flavour to Earl Grey tea.
Mint is a leafy green herb that is sometimes added to tea, and sometimes used alone as tea.
Green pepper corns are sometimes added to teas for flavouring.
They are used to add more flavor, some add color as well.
A great way to add flavor to any dish without sacrificing calories and keeping it low fat is with red bellpeppers. They add a punch of flavor. Any spice such as cumin or jalapeno will add a kick of flavor and stay low carb.
a little of dark green
Green.
cooking It is used to add flavor to cooking.
Yellow
To make brown from green, add some red-orange color.
ing of add some spice
If you mix red and green paint you get brown.
yellow
red
brown