The leaf that was in the light.
Starch accumulates in leaves when it goes through photosynthesis, and they store extra food in the form of starch.
You cannot.ANS#2:By the process of Retro-gradation starch can be extracted from leaves.
The starch content of rice varies from one variety to another. One average it just about 70%
Starch is produced by leaves during Photosynthesis, therefore if the leaf has not been exposed to light then it will not contain starch, and so when tested the Iodine will stay Yellow/Brown. Consequently if the leaf has been left in the light Photosynthesis will have taken place and when tested the Iodine will go Blue/Black showing that Starch is present. Hope this helps :)
after the plant photosynthesises, it has some left over glucose that the leaves covert into starch. The starch is then stored in the chlorophyl (the green pigment in the leaves). At night or in the dark, the plant can't photosynthesise so it respires the stored starch instead
Avocados are absent of starch and have a low sugar content.
yes
Approx. 60-65% of starch depending on variety of ragi
starch is one substance stored in plants because starch is not osmotically active
Many foods have starch but some that are highest in starch content are potatoes and corn.
yes there would be starch in it
because starch content is more in corn