yes
Mayana leaves contain starch, while hydrilla leaves do not contain starch. Starch is a carbohydrate storage molecule that plants produce through photosynthesis.
Starch test on variegated leaves may show varying levels of starch accumulation in different parts of the leaves. Green parts of the variegated leaves that contain chlorophyll will likely test positive for starch as they can photosynthesize, while white or yellow parts that lack chlorophyll may test negative or have lower levels of starch. This difference in starch accumulation can indicate the distribution of photosynthetic activity in the variegated leaves.
after the plant photosynthesises, it has some left over glucose that the leaves covert into starch. The starch is then stored in the chlorophyl (the green pigment in the leaves). At night or in the dark, the plant can't photosynthesise so it respires the stored starch instead
Leaves need to be exposed to sunlight to undergo photosynthesis, which is the process that produces starch as a storage form of sugar. Without sunlight, photosynthesis cannot occur, and starch will not be produced in the leaf cells. Therefore, exposing leaves to sunlight allows them to accumulate starch, making it easier to test for its presence.
Leucoplasts store starch, which is indicated by the purple staining in the presence of iodine. Starch is a storage form of glucose in plants, and leucoplasts are responsible for synthesizing and storing this energy-rich compound.
Iodine turns purple in the presence of starch. This is a common chemical test used to detect the presence of starch in substances like food or plants. When iodine comes into contact with starch, it forms a complex that appears purple in color.
The hypothesis of testing leaves for starch is that leaves produce starch through photosynthesis and store it for energy. By conducting a test to detect the presence of starch in leaves, we can determine if photosynthesis has occurred in the leaf tissue being tested.
You cannot.ANS#2:By the process of Retro-gradation starch can be extracted from leaves.
Mayana leaves contain starch, while hydrilla leaves do not contain starch. Starch is a carbohydrate storage molecule that plants produce through photosynthesis.
Starch test on variegated leaves may show varying levels of starch accumulation in different parts of the leaves. Green parts of the variegated leaves that contain chlorophyll will likely test positive for starch as they can photosynthesize, while white or yellow parts that lack chlorophyll may test negative or have lower levels of starch. This difference in starch accumulation can indicate the distribution of photosynthetic activity in the variegated leaves.
after the plant photosynthesises, it has some left over glucose that the leaves covert into starch. The starch is then stored in the chlorophyl (the green pigment in the leaves). At night or in the dark, the plant can't photosynthesise so it respires the stored starch instead
purple
purple
Fallen leaves do not turn blue-black when tested with iodine because they lack starch. Starch is a polysaccharide that is stored in plants as a source of energy. Leaves produce starch during photosynthesis in the presence of sunlight, but when the leaves fall, they no longer perform photosynthesis and thus do not store starch in them.
Leaves do not test positive for starch in the morning because they have been using the starch stored from the previous day for energy during the night when photosynthesis is not occurring. At night, the plants break down starch into glucose for respiration. Once daylight returns, photosynthesis resumes, and the leaves produce glucose, which is converted back into starch, making them test positive for starch by nightfall. Thus, the presence of starch in leaves is dependent on the cycle of photosynthesis and respiration.
Starch accumulates in leaves during photosynthesis, typically during the day when plants are producing more energy than they need for immediate use. To test for starch in leaves, you can perform the iodine test: boil the leaf in alcohol to remove chlorophyll, then apply iodine solution - if starch is present, the leaf will turn blue-black.
You would test the leaves of the plant for starch. Starch is produced through photosynthesis in the leaves, so they are the best part of the plant to test for the presence of this carbohydrate.