You cannot.
ANS#2:
By the process of Retro-gradation starch can be extracted from leaves.
Starch accumulates in leaves when it goes through photosynthesis, and they store extra food in the form of starch.
after the plant photosynthesises, it has some left over glucose that the leaves covert into starch. The starch is then stored in the chlorophyl (the green pigment in the leaves). At night or in the dark, the plant can't photosynthesise so it respires the stored starch instead
yes
starch is one substance stored in plants because starch is not osmotically active
yes there would be starch in it
They store glucose as starch in their leaves. starch is a branched polymer of glucose. it it used as it is stable and does not upset the water potential of the cell.
it is changed to starch before it can be stored in the leaves,stems,or roots.
Starch is produced by leaves during Photosynthesis, therefore if the leaf has not been exposed to light then it will not contain starch, and so when tested the Iodine will stay Yellow/Brown. Consequently if the leaf has been left in the light Photosynthesis will have taken place and when tested the Iodine will go Blue/Black showing that Starch is present. Hope this helps :)
because it is a big molecule
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
the leaf that contains starch will turn blue/black if not it will stay the same colour
Starch is produced in green plants and used as stored energy. It is synthesized in the leaves. Some foods that are in the starch category are corn, pasta, grains, and potatoes.