Vinager is used to preserve cucumbers, which makes pickles.
Turmeric or haldi acts as a preservative in pickles.
Water is used to dilute the substance. Alcohol is used for two purposes. 1 to dissolve the substance and to act as a preservative. It also is believed to aid in absorption.
A substance that delays decomposition is called a preservative. Preservatives are used to extend the shelf life of various products by inhibiting the growth of bacteria, fungi, and other microorganisms that cause decay.
Creosote from a chimney should not be used as a preservative. Creosote is a toxic substance that contains chemicals harmful to humans and the environment. It is not approved for use as a preservative for wood or other materials. It is important to dispose of creosote properly to prevent contamination.
we use oil as a preservative in the pickle for it not to get spoilt.it can be stored for a long timethanking you,by samantha ashlyn paul
"Green Poison" is a nickname for Paris Green, a toxic substance. It is used as a pigment, for insecticide, and as a wood preservative, but it is very poisonous.
A preservative is a substance, usually chemical, that is used to prolong the shelf life of a product.
Medicinal Alcohol is used as preservative in homeopathic preparations.
No preservative is used in any Ayurvedic medicines, all are naturally preserved.
Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
yes