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Mustard oil is commonly used in mango pickle for its strong flavor and pungency, which enhances the overall taste of the pickle. Additionally, its high smoking point and preservative properties help in prolonging the shelf life of the pickle, preventing spoilage. The oil also acts as a medium for the spices to infuse into the mango, enriching the flavor profile.
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Why does mangoes rot but mango pickles do not?
mango pickle contains preservatives like salt and oil . which preserve it from spoiling .
What is a mango pickle high in?
A mango pickle is not only a popular condiment but also a flavorful addition to any meal. It is made by fermenting raw mangoes in a mixture of spices, salt, and oil, resulting in a tangy and spicy relish that complements a variety of dishes. When it comes to the nutritional value of mango pickle, here are the key elements it is high in: Vitamin C: Mango pickle is a rich source of vitamin C, which plays a crucial role in supporting a healthy immune system, promoting collagen synthesis, and aiding in iron absorption. Just one serving of mango pickle can provide a significant amount of your daily recommended intake of vitamin C. Antioxidants: Raw mangoes used in pickle preparation are packed with antioxidants such as flavonoids and phenolic compounds. These antioxidants help protect the body against free radicals, which are unstable molecules that can cause cellular damage. Including mango pickle in your diet can contribute to your antioxidant intake.
What are the disadvantages of mustard oil?
One of the disadvantages of mustard oil is it contains erucic acid, which is toxic in large amounts. Mustard oil is commonly used in India and South Asian cuisine. It is banned in the US.
What are some alternatives to mustard oil that can be used in cooking?
Some alternatives to mustard oil that can be used in cooking include olive oil, coconut oil, vegetable oil, and ghee. These oils can be used as substitutes in various recipes to achieve similar flavors and textures.
What is pH of mustard oil?
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
What are some alternative uses for substitutes for mustard oil in cooking?
Some alternative uses for substitutes for mustard oil in cooking include using olive oil, coconut oil, or ghee. These oils can provide a similar flavor profile and can be used in various recipes that call for mustard oil.
Can you mix kerosene with mustard oil?
yes
Why oil and vinegar are used to make pickle?
because oil have light wieght than water have heavy wieght
Why do mangoes get spoiled but not the jam prepared by it?
This may sound wrong at first, but it's because jams contain too much sugar for most bacteria to grow properly.
What is a suitable substitute for mustard oil in cooking?
A suitable substitute for mustard oil in cooking is a combination of equal parts vegetable oil and ground mustard seeds. This mixture can provide a similar flavor profile to mustard oil in dishes.
Can mustard oil be used for oiling bats for that matter any other oil as because linseed oil is not available?
Yes
What is mustard oil in Tamil language?
Mustard oil in Tamil is called "kadugu ennai".
