Corn syrup
It is made from corn, just not from corn starch.
Yes, corn starch is a compound. It is a carbohydrate polymer made up of long chains of glucose molecules.
The starch obtained form the endosperm of corn kernel is known as corn starch.
1ounce
Corn syrup is a sweetener made from corn starch, commonly used in processed foods and drinks. Vinegar is a sour liquid made from the fermentation of ethanol or sugars, commonly used in cooking and as a condiment.
sweetener
corn startch works better but it also depends on what you are cooking
No, plain cornmeal is just ground corn, while cornbread mix contains flour leavening.
Yes
sweetener
It is different because American soda uses high fructose corn syrup as sweetener, whereas in Mexico they use real sugar as sweetener.
No, corn syrup is not a preservative. It is a sweetener made from corn starch. Preservatives are substances added to food to prevent spoilage or extend shelf life, while corn syrup is primarily used as a sweetening agent.
Well if you're like me and are training for the Olympic tryouts do not eat corn before practice. All of the startch in it causes you to vomit. A lot.