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Usually an artificial sweetener like Splenda or Sweet-n-low is used, but there are more expensive sugar substitutes available too.

Natural sweeteners are considered by some to be the best choices for diabetics. These include include the herbal extract Stevia, sugar alcohols like Xylitol and Erythritol, and Chicory Root Inulin.
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Q: Which sweetening agent used in the preparation of sweets for a diabetic patient?
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