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What is the term used to indicate the development of unpleasant smell and taste in butter and oil containing food?

Rancid


Which term is used to indicate the development of unpleasant smell and taste in butter and oil containing food?

rancid


Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing food due to aerial oxidation?

I would use the term rancid.


What are something that you can taste with food color?

butter,chicken


Can you bake with rancid butter?

The food that you baked with it will taste fairly grim. Start again?


Why does the butter taste better in the restaurant than what you buy at the store?

Personally I belive it is psychological. When at a restaraunt, your taste buds are probably perked awaiting food and your taste becomes more acute. That or the restaraunt uses a better brand of butter.


How do you get a rubber pan not to make the food taste like rubber?

butter tastes good with almost any food so just grease it with a heavy coating of salted butter


What covers the mucosa containing taste buds and keeps food out of the lower respiratory passages?

vestibular folds


What is clear butter flavoring?

An artificial flavoring that causes lung disease.


Why do ingredients change the flavor of the food you make?

because your mixing it up and the flavors taste different for example peanut butter and jelly the jelly taste the same but when you mix them both they taste different


What is the healthiest peanut butter brand?

The healthiest brand of peanut butter is NATURALLY MORE.I like JIF


What is the nutritional value and benefit of buttermilk?

You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.