Adipose Tissue
Some tissue in the body is made of fat. Many more are not. The tissue that has fat cells is called adipose tissue. It stores "food" for later use, insulates and acts as a protector..
The body stores food in the form of glycogen in the liver and muscles. Once broken down, glucose is used as a source of energy by various tissues in the body. Excess energy is stored in adipose tissue as fat.
The tissue that stores food in potatoes is called the parenchyma tissue specifically the cortex cells. These cells contain starch granules, which serve as the main energy reserve for the plant.
In the human body there is no "opening" that stores food.
Vascular bundle is the middle part of the stem which contains Xylem tissue which transfers food to all parts of plant body n phloem tissue which transfers water to all part of the plant body..
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
The tissue that stores food in the conifer seed is called the endosperm. It provides the nutrients needed for the developing embryo to grow and germinate.
Cotyledon
Adipose tissue, also known as fat tissue, stores energy in the form of triglycerides. It serves as a reserve of fuel to be utilized when the body needs additional energy. Excess energy from food is converted into triglycerides and stored in adipose tissue for later use.
Fats are a food substance that can help insulate the body by providing a layer of insulation under the skin. This helps regulate body temperature and protect against heat loss in cold environments.
Triglycerides are stored in adipose tissue, which is the body's main fat storage depot. Excess calories from food are converted into triglycerides and stored in adipose tissue for later energy use.
No, yellow bone marrow is primarily composed of fat cells. It stores fat and serves as an energy reserve for the body.