fundamental tissue
Some tissue in the body is made of fat. Many more are not. The tissue that has fat cells is called adipose tissue. It stores "food" for later use, insulates and acts as a protector..
The hump of a camel is composed of adipose tissue, which is a type of connective tissue that stores fat for energy reserves. The hump allows camels to survive in environments with limited food resources by providing a source of energy when food is scarce.
The body stores food in the form of glycogen in the liver and muscles. Once broken down, glucose is used as a source of energy by various tissues in the body. Excess energy is stored in adipose tissue as fat.
Adipose tissue is the connective tissue that stores triglycerides and provides cushioning and support for organs in the body.
Triglycerides are stored in adipose tissue, which is the body's main fat storage depot. Excess calories from food are converted into triglycerides and stored in adipose tissue for later energy use.
Adipose Tissue
Human tissue
The tissue that stores food in the conifer seed is called the endosperm. It provides the nutrients needed for the developing embryo to grow and germinate.
Cotyledon
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
You can get seed potatoes from garden stores, department stores with garden centers such as Fred Meyers, farm stores, catalogues and online.
Some tissue in the body is made of fat. Many more are not. The tissue that has fat cells is called adipose tissue. It stores "food" for later use, insulates and acts as a protector..
The hump of a camel is composed of adipose tissue, which is a type of connective tissue that stores fat for energy reserves. The hump allows camels to survive in environments with limited food resources by providing a source of energy when food is scarce.
The specialized tissue in a root that functions in food storage is the cortex. It stores food reserves like starch, sugars, and other nutrients to support the plant's growth and development.
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
Adipose tissue, also known as fat tissue, stores energy in the form of triglycerides. It serves as a reserve of fuel to be utilized when the body needs additional energy. Excess energy from food is converted into triglycerides and stored in adipose tissue for later use.
Usually at supermarkets or grocery stores.