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Tissue responsible for translocation of food in plants?

The phloem tissue is responsible for translocating food, mainly sugars, throughout the plant. This tissue is composed of specialized cells called sieve tubes, which transport nutrients from photosynthetic organs to other parts of the plant for growth and storage.


What tissue is most involved with food storage?

ground tissue system


Which of the following is most involved in food storage?

ground tissue


Tissue in the cortex that can act as a storage area for food and water?

Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.


Tissue in the cortex that can act as a storage are for food and water?

Vascular Cambium


What are three functions of the vascular tissue in the stem of a plant?

The vascular tissue in the stem of a plant serves to transport water and nutrients from the roots to the rest of the plant through xylem and phloem, provide structural support to the plant, and help in the storage of food and water.


What are functions of a seed?

Sexual reproduction Dispersal Perination & Storage of food


What are two examples of tissue found in plants?

Two examples of tissues found in plants are parenchyma tissue, which is a simple plant tissue involved in storage and support, and vascular tissue, which includes xylem and phloem responsible for conducting water, minerals, and nutrients throughout the plant.


What is the food storage tissue of an anthophyte seed that supports a developing embryo?

exosperm


Does The spongy layer of leaves stores water and food?

The spongy layer in leaves primarily functions in gas exchange, not water and food storage. It contains air spaces that aid in the diffusion of gases such as carbon dioxide and oxygen during photosynthesis. Water and food storage in plants typically occur in specialized structures such as vacuoles or storage organs like bulbs or tubers.


Is it true that food moves through a plant in specialized tissue called phloem?

true


Which tissue of the stem are adapted for food storage parenchyma tissue?

Parenchyma tissue in the stem is typically adapted for food storage, especially in plants like succulents that store water and nutrients. Parenchyma cells have large central vacuoles that can store food reserves, such as starch or sugars, to be used by the plant when needed. They also have thin cell walls that allow for easy storage expansion as needed.