Casparian Ring
The vascular tissue in the stem of a plant serves to transport water and nutrients from the roots to the rest of the plant through xylem and phloem, provide structural support to the plant, and help in the storage of food and water.
The spongy layer in leaves primarily functions in gas exchange, not water and food storage. It contains air spaces that aid in the diffusion of gases such as carbon dioxide and oxygen during photosynthesis. Water and food storage in plants typically occur in specialized structures such as vacuoles or storage organs like bulbs or tubers.
The yolk of an egg cell contains food storage tissue, which provides nutrients for the developing embryo. The egg white, or albumen, contains a sticky fluid that helps cushion and protect the developing embryo.
Phloem parenchyma cells provide structural support to the phloem tissue and help in the storage of starch, lipids, and proteins. They also facilitate the transport of organic compounds such as sugars and hormones within the plant.
A rhizome stores its food reserve in the form of starch in specialized storage cells called parenchyma cells located in the enlarged underground stem structure.
The phloem tissue is responsible for translocating food, mainly sugars, throughout the plant. This tissue is composed of specialized cells called sieve tubes, which transport nutrients from photosynthetic organs to other parts of the plant for growth and storage.
ground tissue system
ground tissue
Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.
Vascular Cambium
The vascular tissue in the stem of a plant serves to transport water and nutrients from the roots to the rest of the plant through xylem and phloem, provide structural support to the plant, and help in the storage of food and water.
Sexual reproduction Dispersal Perination & Storage of food
Two examples of tissues found in plants are parenchyma tissue, which is a simple plant tissue involved in storage and support, and vascular tissue, which includes xylem and phloem responsible for conducting water, minerals, and nutrients throughout the plant.
exosperm
The spongy layer in leaves primarily functions in gas exchange, not water and food storage. It contains air spaces that aid in the diffusion of gases such as carbon dioxide and oxygen during photosynthesis. Water and food storage in plants typically occur in specialized structures such as vacuoles or storage organs like bulbs or tubers.
true
Parenchyma tissue in the stem is typically adapted for food storage, especially in plants like succulents that store water and nutrients. Parenchyma cells have large central vacuoles that can store food reserves, such as starch or sugars, to be used by the plant when needed. They also have thin cell walls that allow for easy storage expansion as needed.