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The phloem tissue is responsible for translocating food, mainly sugars, throughout the plant. This tissue is composed of specialized cells called sieve tubes, which transport nutrients from photosynthetic organs to other parts of the plant for growth and storage.

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Where tissue layer is responsible for most of the food production in plants?

The tissue layer responsible for most of the food production in plants is the mesophyll tissue, specifically the palisade mesophyll cells. These cells contain numerous chloroplasts where photosynthesis occurs, converting sunlight into energy for the plant.


How does transportaion of food takes place in plants?

Transportation of food in plants occurs through a process called translocation. Sugars produced during photosynthesis in the leaves are transported through the phloem tissue to other parts of the plant where they are needed for growth and energy. This movement of sugars is facilitated by pressure gradients and specialized cells within the phloem tissue.


Some plants have an internal system of tube like structures through which water and food move this tissue is called?

Vascular tissue is the term used to describe the internal system of tube-like structures in plants that transport water and nutrients throughout the plant. This tissue is made up of xylem and phloem, with xylem responsible for transporting water and minerals, and phloem responsible for transporting food.


What moves food from the plants leaves to its other parts?

Tiny tube-like veins called phloem transport material inside a plant. For example, water from the roots travels up these tubes to reach the leaves, and the energy from photosynthesis travels down the tubes to reach the roots.


What are plants that have tubes for carrying food and water?

Plants with tubes for carrying food and water are known as vascular plants. These include ferns, gymnosperms (such as conifers), and angiosperms (flowering plants). The tubes responsible for transporting water are called xylem, while the tubes for transporting food are called phloem.

Related Questions

Where tissue layer is responsible for most of the food production in plants?

The tissue layer responsible for most of the food production in plants is the mesophyll tissue, specifically the palisade mesophyll cells. These cells contain numerous chloroplasts where photosynthesis occurs, converting sunlight into energy for the plant.


How does transportaion of food takes place in plants?

Transportation of food in plants occurs through a process called translocation. Sugars produced during photosynthesis in the leaves are transported through the phloem tissue to other parts of the plant where they are needed for growth and energy. This movement of sugars is facilitated by pressure gradients and specialized cells within the phloem tissue.


Tissue that moves food from leaves to other plant parts is called?

The tissue responsible for moving food from leaves to other plant parts is called phloem. It is composed of sieve tube elements and companion cells, and it transports sugars and other organic nutrients throughout the plant.


Translocation of food in plants utilized radioactive tracers and?

SUCROSE! good luck on your exam :)


Some plants have an internal system of tube like structures through which water and food move this tissue is called?

Vascular tissue is the term used to describe the internal system of tube-like structures in plants that transport water and nutrients throughout the plant. This tissue is made up of xylem and phloem, with xylem responsible for transporting water and minerals, and phloem responsible for transporting food.


How is food transported throughout a plant?

Food is transported throughout a plant via the phloem tissue, which is responsible for the translocation of sugars, amino acids, and other nutrients produced during photosynthesis. This process is known as translocation and involves the movement of these organic compounds from sources (such as leaves) to sinks (such as roots or fruits) within the plant.


Which tissues transport food in the plant?

The tissues that transport food in plants are called phloem. Phloem is responsible for the translocation of sugars, amino acids, and other organic molecules produced through photosynthesis from the leaves to other parts of the plant, such as roots, flowers, and fruits.


Tissue that transports food in plants?

Phloem


Which tissue transports soluble products of photosynthesis in plants?

Phloem tissue transports soluble products of photosynthesis in plants, such as sugars and other nutrients, from the leaves to other parts of the plant for growth and energy production. This process is called translocation and ensures the distribution of essential nutrients throughout the plant.


Why is energy required for translocation in plants?

its necessary bcuz If there is no translocation in plants, they would not be able to obtain the nutrients such as water and minerals they need in order to manufacture food. Also if translocation didn't occur the food manufactured by the leaves would not be received by other parts of the plant.


This tissue transports food and water to the plant?

Xylem Tissue


Explain the process of translocation of food in plants?

All plants need water. The wilted leaves recover when water is added to the soil, which means that water has been conducted upward into the leaves. You have also learnt that the leaves for photosynthesis need water. Likewise, the food produced in the leaves has to be transported to other parts of the plant including the stem, the roots flowers and fruits etc. All this transportation is the function of conducting tissues.