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What is the tissue in the cortex that can act as a storage for water and food?
Parenchyma tissue, more specifically the ground parenchyma cells, can act as a storage site for water and food in the cortex of plants. These cells have large vacuoles that can store water, nutrients, and sugars to support the plant's growth and development.
Tissue in the cortex that can act as a storage area for food and water?
Parenchyma cells in the cortex can act as storage areas for food and water in plants. These cells have large vacuoles that can store nutrients and water for the plant's use. Additionally, some plants have specialized storage tissues like the parenchyma cells in the pith region of stems or in the storage roots of plants like carrots or beets.
The specialized tissue in a root that functions in food storage is the?
The specialized tissue in a root that functions in food storage is the cortex. It stores food reserves like starch, sugars, and other nutrients to support the plant's growth and development.
A food storage area in both the roots and stems is called the?
The food storage area in roots is called the cortex or storage roots, while in stems it is called the pith or storage stems. These areas store carbohydrates and other nutrients for future use by the plant.
What tissue is most involved with food storage?
ground tissue system
Where do plants store there food?
In the storage region such as cortex, pith etc containing parenchyma
Which tissue of the stem are adapted for food storage parenchyma tissue?
Parenchyma tissue in the stem is typically adapted for food storage, especially in plants like succulents that store water and nutrients. Parenchyma cells have large central vacuoles that can store food reserves, such as starch or sugars, to be used by the plant when needed. They also have thin cell walls that allow for easy storage expansion as needed.
What evidence is there for the food storage function of cortex?
One of the key pieces of evidence for the food storage function of the cortex is the phenomenon of gustatory or food-related hallucinations that can occur in certain neurological conditions affecting the temporal lobe, which is involved in gustatory processing. Additionally, patients with damage to the insular cortex, another region involved in taste perception, can sometimes lose the ability to identify or experience pleasure from eating, indicating its role in food perception and storage. Lastly, neuropsychological studies have shown that specific regions of the cortex are responsible for integrating sensory information related to food, suggesting a role in food storage processing.
Which tissue stores food in potatoes?
The tissue that stores food in potatoes is called the parenchyma tissue specifically the cortex cells. These cells contain starch granules, which serve as the main energy reserve for the plant.
Which of the following is most involved in food storage?
ground tissue
What is the food storage tissue of an anthophyte seed that supports a developing embryo?
exosperm
3 things vascular tissue does in a plant?
1. The thick walls of the cells in the vascular tissue help to support the plant 2. One type of vascular tissue is phloem, which carries food. 3. Another type of vascular tissue is xylem, which absorbs water and minerals from the soil
